1.   And plenty got this egg wash you see.

2.   An egg wash brushed around the perimeter of the tarts adds shine and helps the nuts adhere.

3.   Brush egg wash around the edges of a wonton wrapper.

4.   Brush cookie tops with egg wash and sprinkle with the remaining cinnamon-sugar mixture.

5.   Brush surface of pie with egg wash.

6.   Brush wrapped beef with some of egg yolk wash.

7.   Brush each bun with egg wash, then dust with sesame seeds.

8.   Brush egg wash over pastry.

9.   Brush the egg wash over the top.

10.   Brush top with remaining egg wash.