1.   Arrange drained pineapple slices on brown sugar mixture.

2.   Add the drained pineapple and the reserved peppers and onion to the pan.

3.   Add the drained pineapple, folding it in carefully so as to minimize the deflation of the whipped cream.

4.   Combine the mustard, sugar and cloves with the drained crushed pineapple.

5.   Prepare lime Jell-O and add drained pineapple.

6.   Stir in drained pineapple.