1.   At Vong, Pierre Reboul, the pastry chef, serves caramelized pineapple surrounded by a drizzle of tobacco caramel sauce.

2.   Canoe is serving a cake topped with a ring of caramelized fresh pineapple.

3.   He drizzles the sauce around caramelized pineapple.

4.   Reboul got a wary reaction from diners at Vong when he served his caramelized pineapple garnished with a scoop of tobacco ice cream.