1.   Arrange croissant cubes on large baking sheet.

2.   Brush aubergines with half a tablespoon of the olive oil and place on an oiled baking sheet.

3.   Cover the entire surface with your chosen filling and transfer to an oiled baking sheet.

4.   Drain and place on a baking sheet.

5.   Grease a baking sheet pan.

6.   Lift the plait on to a greased baking sheet with a fish slice.

7.   Line a flat baking sheet with heavy foil.

8.   Place on a baking sheet and bake in a very low oven until crisp.

9.   Place on a baking sheet and cover squash lightly with foil.

10.   Place the baking sheet under the muffin pan to catch the drips.