1.   Pour over the artichoke hearts and season lightly with salt and pepper.

2.   ANTIPASTO SALSA If you like the tangy bite of briny olives and marinated artichoke hearts, you will enjoy this colorful melange of antipasto favorites.

3.   -- Add pesto sauce to hot pasta along with a jar of drained, marinated artichoke hearts, julienned strips of prosciutto and a sprinkling of cooked small peas.

4.   A lobster was braised in its shell with morels, chanterelle mushrooms and artichoke hearts.

5.   Add artichoke hearts and bring to a boil over medium heat.

6.   Add artichoke hearts and parsley.

7.   Add artichoke hearts, beans, carrots, salt and pepper.

8.   Add artichoke hearts, parsley and salt and pepper to taste.

9.   Add the artichoke hearts and lightly saute them.

10.   Add the steamed small shrimp, sauteed mushrooms and artichoke hearts to the sauce.