1.   Otherwise, add either toward the end of cooking, and adjust other seasonings.

2.   Remove bay leaves and adjust seasonings before serving.

3.   Taste and adjust seasonings, adding salt, plenty of pepper and more dill, if necessary.

4.   Taste the soup and adjust the seasoning.

5.   Always taste the soup before serving to adjust seasonings.

6.   Before serving, adjust seasonings, adding more salt or vinegar as needed.

7.   Before serving, reheat the soup over low heat, taste and adjust the seasonings.

8.   Before serving, adjust the seasoning and remove the bay leaf.

9.   Add salt and pepper to taste and adjust seasonings.