1.   Add the mascarpone Reheat, adding the mascarpone and correcting the seasoning with salt and freshly ground black pepper.

2.   Add chopped herbs, correct the seasoning, pour over fish and serve.

3.   Add the soy sauce and correct the seasonings.

4.   Adjust thickness of pan juices with more honey and correct seasonings as desired.

5.   Correct seasonings, adding extra salt, lime juice or sugar to taste.

6.   Correct seasonings, adding salt, oregano, garlic or chili powder to taste.

7.   Correct the seasoning and add lemon juice to taste.

8.   Correct the seasoning and, if necessary, add a few drops of lemon juice to round out the flavor.

9.   Correct the seasoning, and add additional cream, if desired.

10.   Correct the seasonings, adding salt or pepper to taste.