1.   Add nut mixture and spread evenly.

2.   Add this mixture to the cranberry sauce.

3.   Add this mixture to the dry ingredients and beat well.

4.   Add apricot mixture to remaining egg whites in bowl.

5.   Add chocolate mixture.

6.   Add egg mixture to dry ingredients and fold by hand until just combined.

7.   Add egg mixture to well and stir with a whisk until just mixed.

8.   Add flour mixture alternately with buttermilk, beating after each addition until smooth.

9.   Add flour mixture alternately with milk, beginning and ending with dry ingredients.

10.   Add flour mixture and beat until blended, batter will be quite thick.