81.   Stir in the cilantro and transfer to a serving dish.

82.   Strain into a serving dish.

83.   Spoon the mixture into an attractive glass serving dish.

84.   Such a grand serving dish suits the big bird.

85.   Taste for seasoning and place in a serving dish.

86.   Stir, then transfer to a serving dish.

87.   That way, guests can enjoy the appetizers leisurely without hanging over the serving dish.

88.   The appreciation for the right serving dish is exemplified in Asian grocery stores, where at least an aisle is devoted to ceramic serving pieces and dinnerware.

89.   The cooking vessel is the serving dish.

90.   The dressing may be spooned directly from the bird, or transferred into a serving dish.