81.   Add creme fraiche mixture, stir to combine, then add salt and pepper to taste.

82.   Add date mixture to batter, and mix just until blended.

83.   Add egg mixture and partially combine.

84.   Add flour mixture alternately with sour cream, starting and ending with flour.

85.   Add flour mixture alternately with the water, blending until smooth after each addition.

86.   Add flour mixture and beat until well blended.

87.   Add flour mixture and fold in until flour disappears.

88.   Add flour mixture to buttermilk mixture along with carrots, pineapple, walnuts, coconut and raisins, stirring just until well-blended.

89.   Add flour mixture to make a soft, but not sticky, dough.

90.   Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.