71.   Add tomatoes and cook over low heat.

72.   Add chopped sirloin and cook over moderate heat until meat is brown.

73.   Add eggs, and cook over medium-low heat, stirring all around sides and bottom with a plastic spatula.

74.   Add garlic, and cook over medium heat for one minute.

75.   Add mussels to saucepan with no liquid, cover, cooked over medium heat until mussels just open.

76.   Add onion and teaspoon salt and cook over low heat until onion is transparent.

77.   Add onion to skillet and cook over moderate heat, stirring, until softened.

78.   Add onion, and cook over medium heat until soft.

79.   Add red wine, and cook over medium-high heat until reduced to about one cup.

80.   Add the oregano, bay leaf and wine, and cook over medium heat.