71.   Stack basil leaves, and slice crosswise into very thin strips.

72.   Stack the basil leaves and finely slice into strips.

73.   Stand a large spray of basil leaves in the center of the tuna and serve.

74.   Stir in the basil leaves.

75.   Stir, and add tomatoes, garlic, tuna, anchovies, parsley and half the basil leaves.

76.   Strew basil leaves around, and season with salt and pepper.

77.   Stack basil leaves, roll and cut crosswise into thin ribbons.

78.   Thread shrimp through the side onto the skewers, placing a basil leaf and a piece of bell pepper between each.

79.   Toss in a handful of shredded fresh basil leaves.

80.   Top with the whole basil leaves.