1.   Cut the lobsters into convenient serving pieces, then reassemble atop the rice and drizzle with extravagant basil butter.

2.   Drizzle lobsters and rice with basil butter and serve immediately.

3.   Make the basil butter for this impressive dish a couple of days in advance and store in the fridge.

4.   When basil butter is smooth, scrape into microwave-safe container or small saucepan.