61.   Heat the olive oil in a large saucepan over medium-high heat.

62.   Heat a large saucepan and cook the beef until no longer pink.

63.   Heat Dutch oven or large saucepan over medium heat until hot.

64.   Heat oil in wok or large saucepan.

65.   Heat the oil in a heavy large saucepan over medium heat.

66.   Heat the oil in a large heavy saucepan over medium-high heat.

67.   Heat the oil in a large saucepan over medium heat.

68.   Heat the olive oil in a large saucepan over high heat.

69.   Heat vegetable oil in a large saucepan over medium heat.

70.   Heat bacon drippings and olive oil in large saucepan over medium heat.