51.   Place the ramekins in a shallow baking pan.

52.   Pour the tomato puree into a large shallow preserving pan and place over medium heat.

53.   Press the peanut butter into a shallow pan of birdseed.

54.   Pour puree into a shallow metal pan.

55.   Put marinade in a small saucepan, and put pork in a shallow pan fitted with a rack.

56.   Place in a shallow baking pan.

57.   Place in shallow baking pan.

58.   Place in shallow roasting pan about an inch apart.

59.   Place in single layer, skin side up, in foil-lined shallow baking pan.

60.   Place roast, fat side up, in shallow roasting pan.