51.   Remove chicken from grill,

52.   Remove chicken from pan and use small knife to remove bone.

53.   Remove chicken from pot and set aside.

54.   Remove chicken from refrigerator and bring to room temperature before grilling.

55.   Remove chicken from skillet.

56.   Remove chicken from the refrigerator and drain it, discarding the marinade.

57.   Remove chicken from the saute pan, and place in a large ovenproof casserole.

58.   Remove chicken from the stock and set aside.

59.   Remove chicken from water and let cool.

60.   Remove chicken to an ovenproof platter.