41.   Add butter to skillet, and adjust heat to medium.

42.   Add butter, and pulse until mixture resembles fine bread crumbs.

43.   Add melted butter and mix well.

44.   Add melted butter and stir until crumbs are evenly moistened with butter.

45.   Add melted butter to batter, and fold in egg whites.

46.   Add the butter and continue cooking over high heat until the butter is melted.

47.   Add the butter and increase heat to medium.

48.   Add the butter and when it has melted, pour the sauce over the carrots.

49.   Add the butter and when it melts, add the eggs and scramble them with a wooden spoon or rubber spatula until they are soft and cooked through.

50.   Add the butter to the same pan.