31.   Stir in sifted ingredients until just combined.

32.   Stir in sifted dry ingredients, cream and well-mashed banana mixture.

a. + ingredient >>共 551
remaining 9.24%
dry 9.06%
key 6.89%
active 5.72%
main 4.89%
essential 2.86%
the 2.63%
important 2.32%
necessary 1.63%
basic 1.52%
sifted 0.92%
sifted + n. >>共 9
ingredient 43.24%
flour 29.73%
sugar 14.86%
cocoa 4.05%
debris 2.70%
cake 1.35%
material 1.35%
mixture 1.35%
powder 1.35%
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