1.   Add all the remaining ingredients and bring to the boil.

2.   Add remaining ingredients and stir until the fondue thickens slightly.

3.   Add the remaining ingredients and beat until smooth.

4.   Combine the remaining ingredients, mixing well.

5.   Heat the sauce gently, then stir in the remaining ingredients.

6.   In a large mixing bowl, combine onion mixture with all remaining ingredients except for stock.

7.   In medium saucepan, combine remaining ingredients and bring to boil over high heat.

8.   Mince the meat and mix in the remaining ingredients.

9.   Mix in the remaining ingredients and serve immediately.

10.   Return reserved onions and eggplant to pan along with all remaining ingredients.