31.   Serve warm with vanilla mousseline, caramel sauce or vanilla ice cream.

32.   Serve warm with fresh berries, raspberry sauce or caramel sauce.

33.   So he changed the ice cream to vanilla, and now garnishes the plate with a tobacco caramel sauce.

34.   Simple arrange the slices in a glass pie plate, top with jarred caramel sauce mixed with a little ground cinnamon and sprinkle with chopped pecans.

35.   Spoon some of caramel sauce over filled dessert cream puffs.

36.   Spoon on whipped cream or ice cream, if using, and drizzle with caramel sauce.

37.   Spoon the coconut caramel sauce around and over each custard.

38.   Start with a world-class martini and end with the monumental bread pudding with caramel sauce.

39.   Store the caramel sauce in a plastic squeeze bottle in the refrigerator.

40.   Spread the ice cream evenly over the bananas and drizzle with the caramel sauce.