31.   Add whipped eggs and beat well.

32.   Add beaten egg, pulsing until a thick paste forms.

33.   Add beaten eggs to lemon mixture, and stir well.

34.   Add beaten eggs to sugar mixture.

35.   Add egg and mix well.

36.   Add egg, and beat until smooth.

37.   Add eggs and cook on lowest heat, stirring constantly with a wooden spoon, to desired doneness.

38.   Add eggs one at a time until just combined.

39.   Add eggs one at a time, beating well after each addition.

40.   Add eggs one at a time, beating well after each.