1.   Whisk eggs and sugar until thick and pale.

2.   Whisk the eggs with the cream until the mixture thickens.

3.   In a large bowl, whisk together eggs, whipping cream, sour cream, sugar, cinnamon and vanilla.

4.   In a second bowl, whisk the eggs until blended, then add melted butter, cream, and cream-style corn.

5.   In a small bowl, whisk the egg with the oil until smooth.

6.   In a large bowl, whisk together eggs, egg yolks and sugar until well combined.

7.   In a medium bowl, whisk the egg with the oil until smooth.

8.   In a small bowl whisk the egg lightly.

9.   In a small bowl, whisk remaining egg with milk.

10.   In a large stainless-steel mixing bowl, whisk together eggs, yolks and sugar.