21.   Stir in the reserved spice mix, and remove from heat.

22.   Spread spice mix across a large plate and set aside.

23.   The meat was unbelievably moist and tender, the bite of the spice mix accenting the perfume of wood smoke.

24.   The spice mix has exactly two ingredients, one of which is salt.

25.   The spice mix complements shiitake mushrooms extremely well.

26.   The unusual spice mix includes lots of cumin.

27.   Transfer glazed pecans to bowl with spice mix and toss well to coat.

28.   Truss chicken, brush outside with oil, and rub with remaining spice mix.

29.   We use this spice mix as a basic seasoning salt in some of the Latin dishes at the restaurant.

30.   With the simplest spice mix and a one-sided broiling technique, they are prime weeknight fare.