21.   Place sifted ingredients in bowl of a food processor.

22.   Add sifted dry ingredients and salt.

23.   Add milk and sugar mixture together with sifted dry ingredients to creamed mixture.

24.   Beat in milk, alternately with sifted dry ingredients until well combined.

25.   Fold in the sifted dry ingredients, then the corn oil, taking care not to knock out the air.

26.   Fold in the sifted dry ingredients.

27.   Gently and carefully fold in sifted dry ingredients, one third at a time.

28.   Put sifted dry ingredients into bowl of a food processor together with salt and caster sugar.

29.   Stir in sifted dry ingredients alternately with yoghurt.

30.   Stir in sifted dry ingredients and mix to a smooth soft dough.