21.   Remove chicken from slow cooker and shred with a fork.

22.   Remove chicken from the casserole and discard remaining oil.

23.   Remove chicken from the refrigerator.

24.   Remove chicken to a holding plate and pour excess grease from pan.

25.   Remove chicken to a platter.

26.   Remove chicken to a rack or paper towels to drain.

27.   Remove chicken to a serving platter and keep warm.

28.   Remove chicken to a warm dish.

29.   Remove chicken with slotted spoon to a serving platter.

30.   Remove cooked chicken from stockpot, draining well as you lift it out, and transfer chicken to ice bath.