21.   Add melted chocolate and beat well.

22.   Add warm melted chocolate and mix well, scraping down sides and bottom of bowl.

23.   Add pecans to bowl of melted semisweet chocolate.

24.   After baking, you can dip in melted chocolate of your choice or frost with lemon or orange icing.

25.   Add melted chocolate and mix well.

26.   Add melted chocolate and vanilla.

27.   Add the melted chocolate and beat another minute on medium until incorporated.

28.   After baking you could spread the bars with different melted chocolates and top with crushed candies like toffee, peanut brittle and the like.

29.   Cover with melted chocolate to top of mold.

30.   Dip balls in melted white chocolate, letting excess drip off.