1.   Dip them diagonally in melted white chocolate, leave to dry, then dip the other way in plain.

2.   Grate the remaining white chocolate and roll the white truffles in it.

3.   Grate the remaining white chocolate and sprinkle on top.

4.   Make sure you melt the chocolate slowly, especially white chocolate.

5.   Try white chocolate instead of plain, and serve the ice with chocolate-dipped strawberries.

6.   Meanwhile, melt the white chocolate in a bowl suspended over simmering water.

7.   Sweets range from white chocolate and praline cheesecake to baked Bramleys with cobnut stuffing.

8.   If you want white chocolate, Milky bar.

9.   Allow excess white chocolate to drip into bowl.

10.   And I was staring at four pounds of melted white chocolate that were supposed to cover the entire cake in a smooth coat.