1.   Scrape a large sharp knife across the surface, shaving off rolls of very fine chocolate.

2.   Another Belgian chocolate company, another assortment of fine chocolates.

3.   Boiling it can damage the volatile flavors in fine chocolate.

4.   But today fine chocolate like Valrhona from France, Callebaut from Belgium, Lindt from Switzerland and El Rey from Venezuela are increasingly easy to find.

5.   Does your relationship rate a box of fine chocolates or a package of Nerds candy?

6.   Fine chocolates were followed by delicate soccas, or chickpea crepes.

7.   Fine chocolates should have a warm, deep color with no streaks or gray spots.

8.   Fresh fine chocolates have intense but refined flavors.

9.   He starts with fine bittersweet chocolate of a type called couverture, which is sold at specialty food shops.

10.   Includes resources for fine chocolate and accessories.