21.   Greek salads can be embellished with all sorts of condiments such as black olives, red onion, cucumber and bell peppers.

22.   Garnish each enchilada with a dollop of sour cream and sprinkle with green onion and black olives.

23.   His fricasse with dried tomatoes, artichokes and black olives is made with Stone Church farm chickens and served on polenta.

24.   I like to serve them on the side, with colorful toppings such as the tomato and basil bruschetta topping here, or a French black olive spread.

25.   I pack as much flavor into the risotto as possible by seasoning the rice with black olives, shallots and Parmesan.

26.   I like to serve them on the side, with colorful toppings like a tomato and basil bruschetta topping, or a French black olive spread.

27.   If your children like, you can add chopped tomatoes or black olives, too.

28.   In the display case before us was a side of pepper bacon, lamb curry sausage and pork sausage with porcini, black olives and roasted peppers.

29.   In the large white kitchen, a woman with a white apron stirs a plastic tub of deep red tomato sauce and black olives.

30.   Kalamatas, large black briny olives, are the most well-known in this country.