| black olive | 4.67 | Add black olives if desired. | ||
| green olive | 1.65 | Garnish with chopped green olives. | ||
| ripe olive | 0.72 | Sprinkle with cheese, green onions, tomatoes and ripe olives. | ||
| chopped olive | 0.66 | Garnish with chopped green olives. | ||
| greek olive | 0.46 | Kalamata are briny Greek olives, usually served unpitted. | ||
| imported olive | 0.46 | Pitted imported olives, optional. | ||
| sweet olive | 0.39 | Plant sweet olive near a deck to enjoy the scented blooms. | ||
| briny olive | 0.33 | Kalamata are briny Greek olives, usually served unpitted. | ||
| marinated olive | 0.33 | With drinks, offer your own marinated olives, which take several days to cure. | ||
| oil-cured olive | 0.33 | Use oil-cured olives, if available. | ||
| pitted olive | 0.33 | ...green and black pitted olives. | ||
| sliced olive | 0.33 | Spoon the sauce over the cooked fish and scatter the sliced olives over the top. | ||
| good olive | 0.26 | Finally, remember that good olives are best eaten out of hand. |