1.   Garnish with chopped green olives.

2.   Garnish with the chopped green olives and serve with brown rice and a green salad.

3.   Garnished with a twist of lemon peel or a single green olive, the Martini is one of the more simple cocktails.

4.   To the Alfredo sauce, add the scallions, chopped green olives and taco seasoning mix.

5.   Also tasty were pineapple rice pudding and a Passover haroseth made with green olives.

6.   Anchovies, chipped beef, green olives, smoked salmon, salted peanuts, dill pickles and prosciutto ham all occupy prominent places on my shopping lists.

7.   - Skewer cubes of cooked duck and green olives, then brush with orange juice and butter.

8.   Add green olives, ripe olives, basil, garlic pepper, garlic, olive oil and vinegar and process until finely chopped, but not pureed.

9.   Ahi tuna and artichokes have the jolt of salty green Hondralia olives and red-pepper pesto.

10.   First I fanned the sliced chicken over the fruit and greens, then topped them with a cold orange-balsamic vinaigrette buoyed by cracked green olives and dates.