21.   Line a baking tray with parchment or wax paper.

22.   Place brioche on a baking tray and pour half-and-half mixture over bread.

23.   Place them in a single layer on a shallow-sided baking tray.

24.   Place springform pan and baking tray in oven.

25.   Place a sheet of parchment paper on a baking tray.

26.   Place on a lightly greased baking tray, skin side up.

27.   Place peppers on a baking tray.

28.   Place the cake pan holding the rice crust on a baking tray and pour in the egg mixture.

29.   Spread remaining crumble on prepared baking tray.

30.   To freeze the meatballs, place them on a baking tray in the freezer until they are hard, then transfer to freezer containers.