11.   Add tomato paste and stir to coat vegetables.

12.   Bring sauce and pasta to a boil, stirring to coat pasta with sauce.

13.   Gently stir to coat all ingredients with dressing.

14.   Pour butter mixture over corn puff mixture, stirring to coat corn puffs and pecans evenly.

15.   Pour the rice into the pot and stir to coat the grains with oil.

16.   Remove from heat and pour over popped corn, stirring to coat popcorn.

17.   Stir to coat nuts.

18.   Stir to coat nuts with the egg-and-spice mixture.

19.   Warm the nuts and honey in a small skillet over low heat until the honey liquefies, stirring to coat the nuts with honey.