1.   Put the sugar and water into the pot and bring to a boil, stirring to dissolve the sugar.

2.   Add chicken stock and wine, and bring to simmer, stirring to dissolve brown bits in bottom of pan.

3.   Add sugar and stir to dissolve.

4.   Add the chilies and the sugar, stirring to dissolve it.

5.   Add chiles and sugar, stirring to dissolve sugar.

6.   Add the chicken-flavor granules to the hot water and stir to dissolve.

7.   Add the sugar and salt and stir to dissolve.

8.   Add pineapple juice and vinegar, and bring to simmer, stirring to dissolve brown bits from bottom of pan.

9.   Add softened gelatin to the hot liquid, and stir to dissolve completely.

10.   Add sugar, and stir to dissolve.