1.   Add about half of the dressing and toss to coat the beans thoroughly.

2.   Add mayonnaise and toss to coat salad evenly.

3.   Add the chicken pieces and toss to coat them evenly with the marinade.

4.   Add the pasta to the sauce and toss to coat all strands, adding a little pasta water if necessary.

5.   Add wings to bowl and toss to coat, then return wings to cookie sheet.

6.   Add rice noodles and toss to coat thoroughly.

7.   In mixing bowl, combine dressing and greens, tossing to coat greens evenly.

8.   Place all ingredients in a bowl and toss to coat salad in dressing.

9.   Place asparagus on a baking sheet, drizzle with olive oil, then toss to coat asparagus completely.

10.   Pour over carrots and toss to coat vegetables evenly.