11.   Spoon batter into greased tube pan.

12.   Spoon batter into prepared pan, filling two-thirds full.

13.   Spoon batter into the greased baking dish, spreading evenly.

14.   Spoon batter over almonds.

15.   Spoon batter over bananas.

16.   Spoon batter over top.

17.   Spoon batter into muffin cups, filling one-half to two-thirds full.

18.   Spoon batter into muffin tins lined with paper liners.

19.   Spoon batter into muffin tins, in batches if necessary, and place in the middle of preheated oven.

20.   Spoon batter into prepared bundt pan.