11.   Add half the garlic, saffron, cayenne and thyme to each mixture and remove the pans from the heat.

12.   Add peaches and immediately remove pan from heat.

13.   Add garlic, toss to mix, and cook for just a few moments, then remove pan from heat.

14.   Add milk, stir and bring mixture back to a boil, then remove pan from heat.

15.   Add vanilla and remove top pan of double boiler to cool cream mixture.

16.   After baking, remove the pan from the oven and run a small spatula or knife to separate the dough from the two sides without foil.

17.   Again, using the oven mitt, remove the pan from the oven.

18.   Bring to a boil and when most of the liquid has been cooked away, remove pan from the heat.

19.   Bring to a boil, and, when butter has melted, remove pan from heat.

20.   Burner sensors that detect when a pan is removed from the stove and shut off the heat source.