1.   Put a pan of salted water on to boil.

2.   Put a pan under the pie to catch any spillovers.

3.   She put the pan on the stove over medium heat.

4.   After half an hour of roasting, put the pan of extra stuffing in the oven.

5.   Cover the surface of the brownies with wax paper, put the pan in a plastic bag and force out excess air.

6.   If you do not have a warm spot, put the pan in a larger pan of hot water or set it over a pot of simmering water.

7.   It might be that electric induction will have developed where you put the pan on the stove and it boils immediately.

8.   Most of them said to put the pan in a wood fire and let the fire burn off the crust.

9.   One cookie recipe calls for putting two pans in the oven at the same time, in the upper and lower thirds of the oven.

10.   Pour off or spoon out excess fat from the roasting pan and put roasting pan on top of stove.