| remove pan | 12.11 | Remove the pan. | ||
| cover pan | 6.98 | Cover pan with lid. | ||
| place pan | 5.99 | Place pan in oven. | ||
| roast pan | 3.55 | Place in roasting pan. | ||
| deglaze pan | 3.29 | Deglaze pan with sherry. | ||
| shake pan | 2.57 | She shook the pan. | ||
| return pan | 2.24 | Return pan to oven. | ||
| put pan | 1.91 | Put pan on middle rack of oven. | ||
| set pan | 1.71 | Set pan on a rack. | ||
| fill pan | 1.38 | Fill pan with beans or pie weights. | ||
| heat pan | 1.32 | Heat pan and add oil. | ||
| swirl pan | 1.12 | Add the oil and heat, swirling the pan. | ||
| tilt pan | 1.12 | Tilt pan to drain off excess fat. | ||
| invert pan | 1.05 | Invert pan to remove dough. | ||
| take pan | 0.99 | Take pan off the heat. | ||
| grease pan | 0.92 | Lightly grease pans. | ||
| transfer pan | 0.92 | Transfer pan to a rack. | ||
| use pan | 0.92 | Pie pan can be used. | ||
| bake pan | 0.86 | Place in baking pan. | ||
| crowd pan | 0.72 | Do not crowd the pan. |