11.   Remove the foil covering the cork and place dish towel or thick napkin over the cork and wire hood.

12.   Remove the foil during the last hour to allow the breast skin to brown.

13.   Remove the foil.

14.   Remove foil during last hour to allow breast skin to brown.

15.   Remove foil from exposed bones and put booties on bones, if desired.

16.   Remove foil from lamb and place in oven in baking pan.

17.   Remove the foil and pie weights and let the crust cool completely on a wire rack.

18.   Remove the foil from the baking dish.

19.   Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the Coke for a sumptuous brown gravy.

20.   When cake has cooled remove foil and allow cake to cool completely.