1.   Fold foil down sides of pan, helping cake to cool.

2.   Folding the foil for a pleated temporary pan is the trickiest part of this recipe.

3.   Fold the foil around the cloves to form a sealed packet.

4.   Seal the package by folding the foil onto itself and crimping the edges as tight as possible.

5.   When dry, fold the foil into a cup shape to fit the large end of the egg.