1.   As the juices began to turn syrupy, I removed the foil and broiled the surface until the chicken skin was bubbling with blisters and sticky-crisp.

2.   Remove foil and carefully spoon all the pooled olive oil back over the potatoes.

3.   Remove foil, turn oven to broil and lightly glaze the cream.

4.   Remove foil carefully from cake.

5.   Remove foil toward the end of the cooking time to brown top of loaf.

6.   Remove the foil and sprinkle on the remaining mozzarella.

7.   Remove foil and allow to brown lightly on top.

8.   Remove foil and carefully flip potatoes back to the first side.

9.   Remove foil and continue baking until golden.

10.   Remove foil.