11.   Brush sides of salmon fillets without skin with olive oil and arrange thin potatoes slices on top, overlapping, to cover fillet completely.

12.   Cooking time is determined by thickness, of both the potato slices and the fish.

13.   Fill the inside of the plate with potato slices.

14.   He also likes Yukon Golds in a simple rustic gratin, the potato slices sandwiching a layer of softened onions and thyme.

15.   If necessary, baste exposed edges of potato slices with additional cream to keep them from drying out.

16.   It does have sensational ahi tartare tacos, made with a transparent fried potato slice.

17.   Line the bottom of the dish with a layer of slightly overlapping potato slices.

18.   Place a portion of onion slices, potato slices and cilantro sprigs on one half of each piece of the foil.

19.   Place the potato slices on the prepared baking sheet in a single layer and brush or spray the tops with oil.

20.   Pour milk over potato slices until top is almost covered.