11.   Beat in melted chocolate, then stir in whipped topping.

12.   Beat in melted chocolate.

13.   Beat in the melted chocolate until well blended.

14.   Beat in melted chocolate until well blended and mixture is light and fluffy.

15.   Beat in melted chocolate until well blended.

16.   Blend in melted chocolate and liqueur.

17.   Blend in melted chocolate.

18.   Add melted chocolate and combine well.

19.   Add melted chocolate to the whipped egg mixture, then slowly beat in sifted dry ingredients and nuts.

20.   Add lemon juice, lemon zest and melted white chocolate and blend on low speed until combined.