11.   Most potato ricers look like large garlic presses.

12.   Peel the ginger and place it in a garlic press.

13.   Put all the garlic cloves through a garlic press, then mash the pulp with the salt.

14.   Put the garlic through a garlic press.

15.   Put the garlic and slices of ginger root through your garlic press.

16.   Unless you are using a garlic press, it is important to crush the garlic before chopping to release the flavor.

17.   Using a garlic press, squeeze the garlic into the bowl.

18.   Use the microwave to defrost meats or veggies or melt chocolate or butter and a garlic press instead of chopping garlic.