11.   Add artichoke hearts.

12.   Add oyster water and the juice from the artichoke hearts.

13.   Add the artichoke hearts, red peppers and cherry peppers and pulse to coarsely chop.

14.   Add artichoke hearts and mushrooms and continue cooking until mushrooms begin to soften.

15.   Add chicken, shrimp, chorizo, red pepper, tomato, artichoke hearts, peas, scallions, parsley and olives to rice.

16.   Add green onion, bell pepper, peas, artichoke hearts, pimento, lemon juice, parsley and dressing.

17.   Add mushrooms, artichoke hearts and onion rings, if desired.

18.   Add shrimp, artichoke hearts, zucchini and parsley.

19.   Chop the oysters and artichoke hearts and add to the soup.

20.   Coarsely chop artichoke hearts and set aside.