11.   Add butter and stir with a wooden spoon, letting butter melt completely.

12.   Add butter to processor and process until well blended.

13.   Add butter to saucepan and stir until melted.

14.   Add butter to skillet, shaking pan to incorporate butter into the oil.

15.   Add butter to skillet.

16.   Add butter, and cut with pastry blender or pulse until butter is size of peas.

17.   Add butter, and pulse until it is the consistency of coarse meal.

18.   Add butter, and stir until blended.

19.   Add butter, and stir until melted.

20.   Add butter, and stir well.