111.   Remove pan from heat and stir in flour, bread crumbs, salt and pepper.

112.   Remove pan from heat and stir in lemon juice.

113.   Remove pan from heat and stir in powdered sugar, rosemary and pine nuts.

114.   Remove pan from heat and stir until chocolate is thoroughly melted.

115.   Remove pan from heat and transfer soup to a blender or food processor.

116.   Remove pan from heat immediately.

117.   Remove pan from heat, add thyme and stir well.

118.   Remove pan from heat, and add cream, and salt and pepper to taste.

119.   Remove pan from heat, and allow to cool slightly.

120.   Remove pan from heat, and allow to cool.