101.   Remove the pan from the heat to cool slightly.

102.   Remove the pan from the heat, add salt, pepper and thyme to taste and let sit covered for an hour to let the flavors develop.

103.   Remove the pan from the heat, and slowly pour in the egg yolks while whisking vigorously.

104.   Remove the pan from the heat, transfer meat to a bowl, cover it loosely with foil to keep it warm, and set aside.

105.   Remove the pan from the oven and pour off most of the fat.

106.   Remove the pan from the oven and put it on a heat-proof counter.

107.   Remove pan from broiler, flip the chops over and brush honey-mustard over the top and sides of the chops.

108.   Remove pan from heat and allow pressure to drop by itself before removing lid.

109.   Remove pan from heat and allow to cool.

110.   Remove pan from heat and stir in coconut and vanilla until well distributed.