91.   Remove the pan and flip the fish.

92.   Remove the pan from the bain-marie and set aside to cool.

93.   Remove the pan from the broiler, and serve immediately.

94.   Remove the pan from the fire or the oven and stir in the thyme and tomatoes.

95.   Remove the pan from the heat and add the lemon zest, reserved fig pulp and tarragon.

96.   Remove the pan from the heat and add the remaining ingredients.

97.   Remove the pan from the heat and gradually whisk in the champagne and add a pinch of salt.

98.   Remove the pan from the heat and stir in the cheese, remaining tomatoes, slivered basil, and garlic.

99.   Remove the pan from the heat and transfer it to the oven.

100.   Remove the pan from the heat and whisk in the cocoa.